Description

108 layers bow to precision, and this course proves it! “Croissant Lamination Mastery” perfects détrempe elasticity, lock-in butter blocks, and tri-fold timing for honeycomb that flakes like snow.

Format:

• Video Masterclasses: Butter slab geometry, dough extensibility, and proofing humidity.

• Lamination Marathons: Roll 3mm sheets without tears.

• Inspirational Audio Clips: Parisian boulangers curse at 4 a.m.

Duration: • 10 Weeks – 2 sessions per week (60-80 minutes per session).

What You’ll Learn:

• Butter Lock-In: Encapsulate 82% fat without leaks.

• Tri-Fold Precision: Count layers like a miser.

• Honeycomb Alchemy: Steam pockets that shatter.

• Proofing Dance: 78% humidity or bust.

Target Audience: • Viennoiserie obsessives chasing perfection.