Description

Courses shatter expectations, and this course proves it! “Deconstructed Dessert Menus” designs 7-plate tasting journeys—foie gras caramel, black sesame snow, yuzu air—for fine dining rebellion.

Format:

• Video Masterclasses: Flavor mapping, texture contrast, and narrative arcs.

• Menu Wars: Pitch a 7-course story to virtual judges.

• Inspirational Audio Clips: Michelin rebels rewrite classics.

Duration: • 12 Weeks – 4 sessions per week (75-100 minutes per session).

What You’ll Learn:

• Flavor Arcs: Build tension across 7 plates.

• Texture Roulette: Crunch, cream, pop, dust.

• Narrative Threads: Tell childhood via sugar.

• Plating Chaos: Asymmetry that photographs.

Target Audience: • Restaurant pastry chefs crafting signatures.