Description

Palates explode on command, and this training proves it! “Molecular Flavor Bombs” unleashes sodium alginate pearls, nitrous foams, and freeze-dried dust storms for desserts that vanish in acid pops.

Format:

• Video Masterclasses: Spherification math, N2O charging, and vacuum infusion.

• Kitchen Explosions: Reverse-sphere a margarita.

• Inspirational Audio Clips: Chefs debate “is it food or science?”

Duration: • 8 Weeks – 3 sessions per week (45-65 minutes per session).

What You’ll Learn:

• Reverse Spheres: Liquid centers that burst.

• Foam Clouds: Weightless flavor delivery.

• Infusion Bombs: 30-second tea in fruit.

• Dust Storms: Powdered nostalgia hits.

Target Audience: • Avant-garde pastry chefs bored with buttercream.