Description

Wild yeast bows to no one, and this course proves it! “Sourdough Alchemy” teaches backyard bacteria hunting, 200% hydration monsters, and 48-hour cold proofs for crust that shatters and crumb that sings.

Format:

• Video Masterclasses: Foraging yeast, feeding ratios, and slap-and-fold physics.

• Lab Jars: Build a starter from scratch with daily weigh-ins.

• Inspirational Audio Clips: Millers rant about ancient grains.

Duration: • 4 Weeks – 3 sessions per week (15-30 minutes per session).

What You’ll Learn:

• Yeast Hunting: Capture local microbes with fruit peels.

• Hydration Extremes: Push dough to 100%+ without soup.

• Cold Proof Magic: Develop flavor in the fridge.

• Crumb Porn: Open holes without collapse.

Target Audience: • Home bakers tired of store-bought yeast.